Quick and Easy Canned Salmon Soup

Delicious and healthy instant soup. There should always be a couple of jars of any canned fish at home. When you donʼt have time to prepare lunch, you can use a recipe for making quick canned soup. For example, from pink salmon. Try cooking it too!
cook time: 30 min
Ruby Colston
Quick and Easy Canned Salmon Soup

Nutrition Facts (per serving)

29
Calories
1g
Fat
4g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Rice 0.3 cup
Potato 2 pc
Carrot 1 pc
Dry spices to taste
Salted cucumbers 2 pc
Canned pink salmon 240 g

Recipe instructions

Step 1

Step 1
How to cook this soup from canned pink salmon? To prepare the soup, prepare all the necessary ingredients. Vegetables — onions, carrots and potatoes must be peeled and rinsed in running water to remove contaminants. Open a can of canned pink salmon. There is no need to drain the liquid from it. It can be poured into soup for maximum taste and aroma.

Step 2

Step 2
Chop the peeled vegetables. Cut the potatoes into small pieces, approximately the same size. Finely chop the onion. Grate the carrots. I like it better when the carrots for soup are finely grated. But you can also use a coarse grater. Navigate according to your taste.

Step 3

Step 3
An enamel pan is suitable for cooking soup. Pour the required amount of water into it and put it on fire. Bring the water to a boil and add chopped vegetables — onions, carrots and potatoes. Leave to cook for 5-7 minutes.

Step 4

Step 4
During this time, rinse the rice several times in cold water. Finely chop the pickled cucumbers. To get cucumbers in the smallest form, they can be grated on a coarse grater. I prefer to have small pieces of cucumber in the finished soup, so I cut them into small cubes. Add the rice and cucumbers to the soup pot. Stir, bring to a boil and cook everything together for another 7 minutes.

Step 5

Step 5
Place the canned pink salmon on a plate and mash it with a fork. Send it to the soup as well.

Step 6

Step 6
Add some salt and spices to the pan to your taste. Keep in mind that canned food contains some salt. So try the soup first. Provençal herbs are perfect as a spice here. Mix all the ingredients again and leave to cook all together over low heat for another 10 minutes.

Step 7

Step 7
Aromatic soup with canned pink salmon is ready! Pour it into prepared plates and serve. You can add a little sour cream and fresh herbs to the plate. Bon appetit!

Additional rubrics

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