Family-Favorite Chicken Gizzard Soup

Budget-friendly, appetizing, satisfying. The whole family will approve! Chicken gizzard soup is good served with sour cream. It turns out to be moderately rich. Perfect for a home-cooked lunch. Both adults and children will like it.
cook time: 1h 40 min
Ava Prescott
Family-Favorite Chicken Gizzard Soup

Nutrition Facts (per serving)

61
Calories
4g
Fat
5g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Onion 2 pc
Salt to taste
Butter 20 g
Water 2 l
Potato (average size) 3 pc
Carrot 1 pc
Vegetable oil 5 tbsp
Dry spices to taste
Vermicelli (any small pasta) 50 g
Chicken stomachs 300 g

Recipe instructions

Step 1

Step 1
How to cook chicken gizzard soup? Prepare all the necessary ingredients. Rinse chicken gizzards well with cold water. Place them on a cutting board and trim the veins while cutting the gizzards into smaller pieces. Read all the subtleties of choosing noodles and a saucepan for cooking soup in separate articles using the links at the end of the recipe.

Step 2

Step 2
Place the prepared stomachs in a saucepan and fill them with two liters of hot water. Place the pan on the stove over medium heat and bring the contents to a boil until foamy. Then drain all the liquid through a colander, in which the stomachs will linger — return them to the pan.

Step 3

Step 3
Fill the stomachs with cold water in the amount of two liters and place the pan on the stove. Bring the broth to a boil, add salt and simmer the gizzards over low heat for one hour. This is necessary so that the broth remains clear. If we simply remove the foam, there will be no such effect.

Step 4

Step 4
During this time we will prepare the vegetables. Peel, wash and finely chop the potatoes as usual for soup. I took medium-sized tubers — cut them lengthwise into 4 parts and chopped each part. Peel the onion and chop finely. Peel the carrots and grate on a coarse grater.

Step 5

Step 5
Heat refined vegetable oil in a frying pan, add onion and stir-fry over medium heat for about 2 minutes. Add carrots, stir and simmer along with onions over moderate heat for 7 minutes. You can cover the pan with a lid.

Step 6

Step 6
When the time allotted for cooking the gizzards has passed, add potatoes, vermicelli or other small pasta, as well as frying, into the pan. Add seasonings to taste and butter. Stir, taste for salt and cook for another 15 minutes over moderate heat. I used durum pasta for this recipe — I calculated the time for them. If you have regular vermicelli, then read the cooking time in the instructions.

Additional rubrics

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