Georgian Solyanka: A Hearty Winter Hodgepodge

Nourishing, thick and aromatic hodgepodge for cold winter days! Solyanka in Georgian differs from traditional solyanka in its unique aroma, the secret of which, it seems to me, is in the unique bouquet of Georgian wine, which, when combined with cucumbers and tamata puree, gives an amazing taste.
cook time: 1h
Zoe Kendrick
Georgian Solyanka: A Hearty Winter Hodgepodge

Nutrition Facts (per serving)

113
Calories
8g
Fat
4g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Garlic (clove) 1 clove
Tomato paste 2 tbsp
Beef (pulp) 300 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Red wine 0.5 cup
Salted cucumbers 2 pc
Meat broth 0.5 cup

Recipe instructions

Step 1

Step 1
Preparing the ingredients

Step 2

Step 2
Chop onions

Step 3

Step 3
Wash the meat (pulp), remove tendons, cut into small pieces

Step 4

Step 4
Add finely chopped onions and fry in oil in a heated frying pan.

Step 5

Step 5
Place the fried meat in a low saucepan, add peeled and sliced pickles and a clove of garlic.

Step 6

Step 6
Add tomato puree, pour in grape wine and meat broth

Step 7

Step 7
Cover the pan with a lid and simmer for 30-40 minutes.

Step 8

Step 8
Before serving, sprinkle the hodgepodge with parsley.

Additional rubrics

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