Chicken and Lentil Soup

The tasty and beautiful color of this soup will not leave anyone indifferent.
cook time: 1h 16 min
Maya Lindell
Chicken and Lentil Soup

Nutrition Facts (per serving)

123
Calories
4g
Fat
14g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Chicken mince (I had minced chicken meatballs with vegetables) 200 g
Butter 30 g
Potato 400 g
Carrot 50 g
Bulb onions 50 g
Green pea 230 g
Red lentils 100 g

Recipe instructions

Step 1

Step 1
Take the lentils and wash them. At this time, we have water heating on the stove. Add the lentils to the water and cook until half cooked.

Step 2

Step 2
Letʼs take the meatballs

Step 3

Step 3
And throw it into boiling salted water with the lentils.

Step 4

Step 4
Peel and cut the potatoes into cubes. Add to meatballs.

Step 5

Step 5
Cutting onions

Step 6

Step 6
Grate the carrots

Step 7

Step 7
Fry in butter

Step 8

Step 8
Opening green peas

Step 9

Step 9
Pour the roast and green peas into the pan.

Step 10

Step 10
Sprinkle with herbs (I used dried parsley) and the soup is ready

Additional rubrics

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