Family-Favorite Meat Broth Borscht

Delicious, filling, great for a family lunch! Borscht is like in kindergarten with meat broth, no one can refuse this. This is a great everyday first dish for kids and adults. Prepare according to the classic recipe and enjoy the result.
cook time: 3h
Hazel Farrow
Family-Favorite Meat Broth Borscht

Nutrition Facts (per serving)

64
Calories
4g
Fat
4g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Salt to taste
Sugar 1 tbsp
Water 2.5 l
Potato 3 pc
Bay leaf 1 pc
Tomato paste 2 tbsp
Beet 250 g
Carrot 1 pc
Vegetable oil (for frying) 30 g
Pork (on the bone) 700 g
Cabbage 200 g

Recipe instructions

Step 1

Step 1
How to make borscht like in kindergarten using meat broth? Take all the necessary products. For the broth, boil the meat on the bones for 2 hours. Then remove the meat and sort it by hand, separating it from the bones. Strain the broth to avoid any small bones and place on the fire. Return the sorted meat to the broth.

Step 2

Step 2
Peel the cabbage from the top dirty leaves, wash and dry. Finely chop the required amount of fresh cabbage.

Step 3

Step 3
Add cabbage to broth.

Step 4

Step 4
Follow the cabbage with washed, peeled and chopped potatoes. Cook everything together over low heat for 5-7 minutes.

Step 5

Step 5
While the cabbage and potatoes are cooking, peel the onions and carrots. Wash them and dry them. Finely chop the onion with a sharp knife. Grate the carrots on a medium grater.

Step 6

Step 6
Pour a little vegetable oil into a hot frying pan and fry the chopped onions and carrots for 2-3 minutes. Then place the roast in a saucepan with broth.

Step 7

Step 7
Wash and peel small beets. Grate on a coarse grater and fry in a frying pan over medium heat with the addition of a small amount of vegetable oil. Donʼt forget to stir while roasting to prevent the beets from burning.

Step 8

Step 8
After 3-5 minutes of frying, the beets will decrease slightly in size. Add sugar and tomato paste to it. Mix everything well and leave on the fire for another couple of minutes.

Step 9

Step 9
Then place the roasted beets in the pan. Add bay leaf and a little salt to your taste. Mix everything well. Bring until the first signs of boiling appear and turn off immediately. Do not let the borscht boil under any circumstances, otherwise it will lose its rich color. Cover with a lid and let stand for 20-30 minutes to let it brew. Serve the borscht hot, adding a little sour cream to the plate. Bon appetit!

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