Creamy Finnish Fish Soup

Simple, tasty, satisfying and healthy fish soup. Try! Finnish creamy red fish soup is an excellent lunch option for the whole family. Finns know a lot about food — after all, they eat only organic products. Today I also pleased my loved ones with a tender and tasty fish soup according to a Finnish recipe.
cook time: 30 min
Noah Merrick
Creamy Finnish Fish Soup

Nutrition Facts (per serving)

72
Calories
4g
Fat
5g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Butter 30 g
Water 1.5 l
Potato 3 pc
Bay leaf to taste
Carrot 100 g
Bulb onions 1 pc
Dill (2-3 branches) to taste
red fish (Any red fish: salmon, trout, chum salmon, salmon, coho salmon and others. By the way, a delicious soup can be made not only from red fish, I had a delicious soup with hake) 400 g
Cream (10%) 200 ml

Recipe instructions

Step 1

Step 1
How to cook Finnish creamy red fish soup? Take the necessary ingredients. Wash the fish and peel the vegetables. Any red fish will do: salmon, trout, salmon, pink salmon, etc. You can cook it with white fish, but the taste will be slightly different.

Step 2

Step 2
Cut the potatoes into cubes.

Step 3

Step 3
Place in a saucepan, add 1.5 liters of water and put on fire

Step 4

Step 4
Remove skin and bones from red fish and cut into arbitrary pieces

Step 5

Step 5
Chop the onion and fry in butter

Step 6

Step 6
Three carrots on a grater, put them in a frying pan with the onions

Step 7

Step 7
After 7-10 minutes from boiling the potatoes, put the chopped red fish in the pan

Step 8

Step 8
Cook and fry for another 7-10 minutes until the potatoes are ready

Step 9

Step 9
When the potatoes are ready, add the frying agent, bay leaf, and cream to the pan. Then bring to a boil, turn off and let sit for 5 minutes

Step 10

Step 10
In the meantime, finely chop the dill

Step 11

Step 11
Pour Finnish-style creamy fish soup into a plate

Step 12

Step 12
Sprinkle with fresh dill

Step 13

Step 13
Bon appetit!

Additional rubrics

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