Hearty Beef and Tomato Cabbage Soup

A healthy and tasty first dish for every day! Classic cabbage soup made from fresh cabbage with beef turns out to be very aromatic and rich. Their difference is in the addition of tomatoes and ketchup. They give the soup a unique aroma.
cook time: 2h 30 min
Ethan Rowley
Hearty Beef and Tomato Cabbage Soup

Nutrition Facts (per serving)

41
Calories
1g
Fat
4g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Water 2.5 l
Potato 4 pc
Bay leaf 1 pc
Beef 500 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Cabbage 200 g
Ketchup 3 tbsp

Recipe instructions

Step 1

Step 1
How to cook classic cabbage soup from fresh cabbage with beef? Prepare the necessary ingredients for this. For cooking, you can take a piece of lean meat or meat on the bone. Rinse the meat thoroughly to remove small bones. Peel the potatoes in advance and rinse them to remove dirt.

Step 2

Step 2
Pour water over the meat, put it on the fire and bring to a boil. When boiling, foam will appear — it must be skimmed off. Cook the meat until soft for 1.5-2 hours. Then cut the meat into pieces and return it back to the strained broth.

Step 3

Step 3
Cut the peeled potatoes into small pieces. Shred the cabbage. Place the potatoes and cabbage in the pan with the meat. Leave to cook for 15-20 minutes.

Step 4

Step 4
Peel and chop the onions and carrots. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes.

Step 5

Step 5
Cut the tomato into small cubes. Add chopped tomatoes and ketchup to the pan. An excellent option would be ketchup for grilling and shish kebab. It will give the dish a pleasant aroma. Fry everything together for another 3-5 minutes. During this time, the tomatoes will become softer.

Step 6

Step 6
Place the prepared roasted vegetables in a saucepan. Add salt and spices to taste. Add bay leaf for flavor. Boil everything together for another 5 minutes and remove the pan from the heat.

Step 7

Step 7
You can add any fresh herbs to the cabbage soup.

Step 8

Step 8
Classic cabbage soup with fresh cabbage and beef is ready! Let them brew a little under the lid and serve. Bon appetit!

Additional rubrics

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