Quick and Delicious Red Fish Soup

Fragrant, the most delicious — will delight true gourmets! Red fish soup at home turns out bright and very appetizing, and it is also very easy to prepare! This ear is perfect for those who are on a diet. Prepares in a matter of minutes from a minimum set of ingredients.
cook time: 30 min
Zoe Kendrick
Quick and Delicious Red Fish Soup

Nutrition Facts (per serving)

59
Calories
2g
Fat
6g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water 1 l
Potato (medium size) 3 pc
Parsley to taste
Carrot 1 pc
red fish 400 g

Recipe instructions

Step 1

Step 1
How to cook red fish soup with potatoes at home? Very simple! Prepare all products according to the list. If you have frozen fish, you should first defrost it. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe. Any red fish is suitable for the soup; this time I used salmon.

Step 2

Step 2
Clean the fish from scales and rinse. Place the pieces into the pan. Peel the onion and wash along with the parsley. Instead of parsley, it is permissible to take a couple of sprigs of dill. Add onions and herbs to the fish. Fill everything with cold water. How much water should I use? I took 1l. and I ended up with a thick, rich soup. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan.

Step 3

Step 3
Place the pan on the stove. Bring to a boil over high heat. When boiling, white foam forms, remove it with a spoon. Next, reduce the flame and cook the fish under the lid for about 7-10 minutes.

Step 4

Step 4
At this time, work on other vegetables. Peel the potatoes and carrots, rinse and cut as desired. For red fish soup, I like to cut the potatoes into cubes and the carrots into slices. You can adjust the quantity of potatoes to your liking.

Step 5

Step 5
When the fish is ready, remove it along with the onion and parsley to a separate plate. It is convenient to do this using a slotted spoon.

Step 6

Step 6
Add potatoes and carrots to the pan. After boiling again, cook for about 10-15 minutes (until the vegetables are ready).

Step 7

Step 7
Remove the slightly cooled fish from the bones and cut into pieces. Remove skin if desired. Place the red fish in the pan.

Step 8

Step 8
Add salt to taste and cook everything together for about 1-2 minutes. At the end, add finely chopped greens to the soup.

Step 9

Step 9
Red fish soup is ready! Serve sprinkled with ground black pepper.

Additional rubrics

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