Creamy Mushroom Soup with Chicken Broth

This combination of products will not leave anyone indifferent!!!
cook time: 40 min
Hazel Farrow
Creamy Mushroom Soup with Chicken Broth

Nutrition Facts (per serving)

140
Calories
9g
Fat
7g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Potato (big) 3 pc
Carrot (big) 1 pc
Champignon 150 g
Chicken 500 g
Sunflower oil 15 ml
Processed cheese 1 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Rinse the chicken, add water and bring to a boil. Skim off the fat and cook for another 10 minutes.

Step 3

Step 3
Peel the potatoes and cut into cubes. Add to chicken.

Step 4

Step 4
Peel the carrots and cut into cubes. Add along with potatoes

Step 5

Step 5
Peel the onion and also add along with other vegetables.

Step 6

Step 6
Meanwhile, wash and chop the mushrooms.

Step 7

Step 7
Fry them in vegetable oil until cooked. Salt, pepper and remove from heat.

Step 8

Step 8
The chicken and vegetables will cook in about the same time. We take the meat out of the soup and tear it into small pieces with our hands.

Step 9

Step 9
We drain the excess liquid and puree the vegetables, adding our broth if necessary.

Step 10

Step 10
Add melted cheese and herbs, put it on the fire again and bring to a boil.

Step 11

Step 11
Add meat and mushrooms in portions and pour hot soup over them.

Step 12

Step 12
Bon appetit!

Additional rubrics

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