Hearty Slow Cooker Pork Ribs Soup

A very hearty and tasty pork ribs soup. I really enjoyed the soup and the slow cooker made it easy to prepare.
cook time: 2h
Ivy Ramsay
Hearty Slow Cooker Pork Ribs Soup

Nutrition Facts (per serving)

51
Calories
4g
Fat
3g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Tomatoes 2 pc
Salt (taste) 1 g
Water 2 l
Potato 300 g
Bay leaf 2 pc
Carrot 2 pc
Vegetable oil 2 tbsp
Pork (pork ribs) 350 g

Recipe instructions

Step 1

Step 1
products that we will need to prepare rib soup in a slow cooker.

Step 2

Step 2
Peel and grate the carrots, finely chop the onion, place in a multicooker bowl, turn on the “Fry” mode and fry for 5-8 minutes in vegetable oil.

Step 3

Step 3
Cut the potatoes into cubes, place them in a multicooker bowl, divide the ribs into pieces and place them on top of the potatoes. Add bay leaf, salt.

Step 4

Step 4
Pour water, set to cook in the “Stew” mode for 1.5 hours.

Step 5

Step 5
10 minutes before the end of cooking, add tomatoes cut into small pieces into the soup, first remove the skin from them.

Step 6

Step 6
If desired, you can add greens, the soup is ready, Bon appetit!

Additional rubrics

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