Hearty Frozen Porcini Mushroom Soup for Cold Days

Fragrant, satisfying, delicious, for the whole family! Frozen porcini mushroom soup is a first course recipe that is best suited for lunch in the cold season. Porcini mushrooms belong to the highest category; they contain the most protein, but most importantly, they are very tasty!
cook time: 1h
Owen Truitt
Hearty Frozen Porcini Mushroom Soup for Cold Days

Nutrition Facts (per serving)

91
Calories
6g
Fat
9g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Potato 400 g
Bay leaf 2 pc
Carrot 1 pc
Vegetable oil 3 tbsp
Frozen mushrooms (white) 400 g

Recipe instructions

Step 1

Step 1
How to cook frozen porcini mushroom soup? Prepare your food. Pre-defrost the mushrooms by transferring them from the freezer to the bottom shelf of the refrigerator. This way the defrosting process will be carried out most delicately, which will preserve not only the beneficial properties of the mushrooms, but also their taste. Wash and peel the vegetables.

Step 2

Step 2
Cut the potatoes into small pieces, place in a saucepan, and cover with clean cold water. Use filtered or bottled water; the taste of the dish depends on the quality of the water. Place the pan on low heat. Cut the onion into small cubes and grate the carrots on a coarse grater.

Step 3

Step 3
Chop the defrosted mushrooms (I freeze mushrooms, peeled, cut into pieces and boiled twice), place in a frying pan with heated vegetable oil and fry until golden brown over low heat. Then add chopped onions and grated carrots to them. Fry everything together, stirring, for about 5 minutes.

Step 4

Step 4
When the water boils, reduce the heat and boil the potatoes for about 15 minutes until tender (they should break easily when pressed with a spoon). Add fried mushrooms to the soup, stir, add salt, add bay leaf and simmer until tender, about 5 minutes. Then remove the soup from the heat.

Step 5

Step 5
When serving, you can add chopped herbs to the plates to taste. Bon appetit!

Additional rubrics

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