Chicken Noodle and Potato Soup

Fast, healthy, nutritious — for your beloved family. Delicious soup with homemade noodles
cook time: 1h 40 min
Nora Vaughn
Chicken Noodle and Potato Soup

Nutrition Facts (per serving)

99
Calories
1g
Fat
15g
Carbs
7g
Protein

Ingredients (6 portions)

For the noodles:

Wheat flour 5 tbsp
Chicken eggs 2 pc

For the soup:

Salt to taste
Potato 4 pc
Chicken breasts 1 pc
Carrot 1 pc
Bulb onions 1 pc
Dry spices to taste
Greenery to taste

Recipe instructions

Step 1

Step 1
preparing noodles. pour eggs into a bowl

Step 2

Step 2
add flour. knead the dough

Step 3

Step 3
Roll out the dough, sprinkle with flour

Step 4

Step 4
roll up

Step 5

Step 5
slice

Step 6

Step 6
straighten

Step 7

Step 7
Place the chicken in the slow cooker on simmer mode for 20 minutes

Step 8

Step 8
fry onion in oil

Step 9

Step 9
add carrots, fry

Step 10

Step 10
cut potatoes

Step 11

Step 11
chop the greens

Step 12

Step 12
add noodles to chicken and cook for another 20 minutes

Step 13

Step 13
remove the chicken, chop finely

Step 14

Step 14
throw potatoes into the soup and overcook them. cook for another 10 minutes

Step 15

Step 15
Bon appetit!!!

Additional rubrics

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