Quick & Tasty: Pork Cabbage Soup

From simple products, easy, simple, fast and very tasty! Cabbage soup made from fresh cabbage with pork always turns out tasty, filling and aromatic! It’s not difficult to prepare them, everyone can do it the first time. An excellent first course of Russian cuisine!
cook time: 1h 30 min
Ivy Ramsay
Quick & Tasty: Pork Cabbage Soup

Nutrition Facts (per serving)

55
Calories
4g
Fat
2g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Water 2 l
Potato 200 g
Tomato paste 1 tsp
Carrot 1 pc
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
Cabbage 200 g

Recipe instructions

Step 1

Step 1
How to cook cabbage soup from fresh cabbage with pork? Prepare everything you need for this. Any part of pork can be used. For the first course, I always take pork on the bone so that the broth is richest.

Step 2

Step 2
Pour water over the pork, put it on the fire and bring to a boil. When heating, foam will appear — it must be removed. Cook the pork for an hour until the meat is tender. Then separate the meat from the bone and cut into pieces. Strain the broth. Return the broth with meat to the heat and bring to a boil again.

Step 3

Step 3
Peel the potatoes, rinse and cut into small pieces. Chop fresh cabbage thinly. Add potatoes and cabbage to the meat broth and leave to simmer for 15 minutes.

Step 4

Step 4
At this time, start frying vegetables. Peel the onions and carrots and rinse. Grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the chopped onions and carrots for 2-3 minutes.

Step 5

Step 5
Cut the tomatoes into cubes and place in a frying pan. Also, add just a little tomato paste. It will give the broth a pleasant tint. Fry everything together, stirring, for 3-5 minutes. Then place the finished roast into the pan.

Step 6

Step 6
Cook everything together for another 10-15 minutes. Add a little salt and spices to taste. Remove the finished cabbage soup with pork from the heat, cover with a lid and let it brew for a while.

Step 7

Step 7
When serving, add some fresh herbs to the plate. Bon appetit!

Additional rubrics

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