Hearty Hungarian Goulash Soup

We prepare a delicious and satisfying goulash soup in Hungarian style. I already have a goulash recipe in my cookbook, which consists of two main ingredients: beef and potatoes. However, real Hungarian goulash is also vegetables. The soup turns out quite thick, aromatic and very satisfying. A real winter soup.
cook time: 2h
Freya Ashford
Hearty Hungarian Goulash Soup

Nutrition Facts (per serving)

71
Calories
3g
Fat
5g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Tomatoes (small) 3 pc
Salt to taste
Ground black pepper to taste
Water 900 ml
Potato 4 pc
Caraway (pinch) 2 g
Tomato paste 1 tsp
Beef (better scapular part) 500 g
Vegetable oil 2 tbsp
Paprika 1 tbsp
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
How to make Hungarian goulash soup? Prepare your ingredients.

Step 2

Step 2
Wash the meat, dry it and cut into medium cubes.

Step 3

Step 3
Wash the bell pepper, remove the seeds and cut into cubes. Also cut the tomatoes into cubes. Peel the potatoes and chop coarsely.

Step 4

Step 4
Peel the garlic and chop finely.

Step 5

Step 5
Heat vegetable oil in a deep saucepan with a thick bottom and fry the meat until golden brown.

Step 6

Step 6
Add paprika, garlic and cumin.

Step 7

Step 7
Pour in 1 cup of water until it almost completely covers the meat. Stir. Simmer for 1-1.5 hours, periodically adding water if necessary.

Step 8

Step 8
Add potatoes to meat and stir. Fry together for about 5 minutes. Add some salt.

Step 9

Step 9
Add bell peppers, tomatoes and tomato paste to the pan. Salt and pepper.

Step 10

Step 10
Pour in enough water to almost completely cover the meat and vegetables. Bring the soup to a boil and simmer, covered, over low heat for about 15 minutes.

Step 11

Step 11
Let the finished soup brew under the lid for about 15 minutes and pour into plates.

Additional rubrics

Related recipes