Flavorful Turkish Izmir Kefte Soup

Delicious, very aromatic and satisfying Turkish soup! Try! I love a varied diet and often cook dishes from different countries and peoples. Today I offer a recipe for Turkish cuisine. This bright soup is unlikely to leave you indifferent
cook time: 1h
Elijah Stroud
Flavorful Turkish Izmir Kefte Soup

Nutrition Facts (per serving)

81
Calories
5g
Fat
7g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Garlic 1 clove
Chilli 1 pc
Tomatoes 2 pc
Ground black pepper to taste
Zira 1 tsp
Salt to taste
Water 1.5 l
Eggs 1 pc
Potato 7 pc
Tomato paste 140 g
Breadcrumbs 2 tbsp
Parsley (greenery) 2 tbsp
Bulb onions 1 pc
Minced meat 500 g
Paprika 2 tsp

Recipe instructions

Step 1

Step 1
Mix minced meat, salt, pepper, finely chopped onion, egg, parsley, breadcrumbs and paprika

Step 2

Step 2
Form small cutlets

Step 3

Step 3
Peel the potatoes and cut into large pieces

Step 4

Step 4
Bring 1.5 liters of water to a boil, add salt, add cutlets and potatoes. Cook after boiling over low heat for 20 minutes

Step 5

Step 5
During this time, finely chop the tomatoes and chili peppers and fry with two tablespoons of vegetable oil

Step 6

Step 6
Add tomato paste and fry

Step 7

Step 7
Add cumin (cumin), mix and put everything in a saucepan

Step 8

Step 8
Three garlic on a fine grater

Step 9

Step 9
And add to the pan. Taste for salt and pepper, add if necessary and cook for another 5 minutes. Letʼs brew. When serving, you can sprinkle with chopped parsley. Bon appetit!

Additional rubrics

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