Spring Sorrel Soup with Meat and Egg

The most delicious, appetizing, bright, with a spring mood! Sorrel soup with meat and egg is prepared relatively quickly. Cook the meat for the longest time. If you make it with ready-made broth, spend 20 minutes. The perfect first dish for spring!
cook time: 1h 30 min
Lucas Halstead
Spring Sorrel Soup with Meat and Egg

Nutrition Facts (per serving)

52
Calories
3g
Fat
3g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2.5 l
Eggs 5 pc
Potato 3 pc
Carrot 1 pc
Vegetable oil 20 g
Pork 350 g
Dry spices to taste
Sorrel 50 g

Recipe instructions

Step 1

Step 1
How to cook sorrel soup with meat and egg? Prepare everything you need for this. Vegetables — onions, carrots and potatoes, peel and rinse to remove dirt. Boil the eggs in boiling water for 7-8 minutes in advance. Sorrel for soup can be used either frozen or fresh.

Step 2

Step 2
To prepare this soup at any time of the year, I freeze the sorrel. It must be washed, dried, cut and put into bags. In this form, sorrel is perfectly stored in the freezer for a long time.

Step 3

Step 3
Pour cold water over the pork, place on the fire and bring to a boil. Cook for an hour over low heat. When boiling, foam will form — it must be skimmed off. After an hour, remove the meat from the broth, cut into pieces and return it back to the pan.

Step 4

Step 4
Cut the peeled potatoes into small pieces and add to the broth. Cook everything together for 15-20 minutes.

Step 5

Step 5
At this time, start frying vegetables. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-4 minutes, stirring. Then transfer the roast into a saucepan with soup.

Step 6

Step 6
Peel the boiled eggs and chop them. Add chopped eggs to the soup. Add a little salt and spices to taste. For flavor, at the end of cooking, you can add bay leaf.

Step 7

Step 7
When the potatoes in the soup become soft, add sorrel. Fresh or frozen — there is no difference in cooking time. With the sorrel, bring everything to a boil, heat for another 1-2 minutes and remove from heat. Cover the finished soup with a lid and let it sit for 10 minutes so that all the flavors come through.

Step 8

Step 8
Pour the finished soup with meat and sorrel into bowls and serve, topped with sour cream. Bon appetit!

Additional rubrics

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