Healthy and Nutritious Turkey Broth

Fast and tasty, healthy and nutritious! Turkey broth is one of the most dietary soups, and therefore very healthy. It is quite easily absorbed by the body and serves as the basis for various soups or sauces. You can even serve savory baked goods with this!
cook time: 1h 10 min
Elijah Stroud
Healthy and Nutritious Turkey Broth

Nutrition Facts (per serving)

33
Calories
2g
Fat
1g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Bay leaf 1 pc
Turkey (any parts) 500 g
Carrot 1 pc
Dry spices to taste
Allspice to taste

Recipe instructions

Step 1

Step 1
How to make turkey broth? You can use any part of the turkey for cooking, but it is best to use the bone part. Namely, boiled on the bones, the broth turns out to be richer. I use the shoulder part of the wing. It looks like a chicken drumstick, only several times larger. Rinse the selected part of the turkey under running water. Peel the onions and carrots and rinse them in running water to remove any dirt.

Step 2

Step 2
To cook, take a comfortable, deep saucepan and place the peeled onions and carrots in it. There is no need to cut them. They will soften when cooked. Add bay leaf and allspice to the pan.

Step 3

Step 3
Add turkey.

Step 4

Step 4
Fill everything with water so that the meat is completely covered. Place the pan on the fire and bring to a boil. During the heating process, foam will form, which will need to be removed. We wonʼt need it. After boiling, cover the pan with a lid and turn the heat to low. Leave the broth to simmer over low heat for 1-1.5 hours (depending on the hardness of the meat).

Step 5

Step 5
About 10 minutes before the end of cooking, add a little salt and spices to the pan to your taste. The finished broth must be strained through a fine strainer or several layers of gauze, removing the meat and vegetables. This will make the broth clear.

Step 6

Step 6
Pour the prepared broth into serving bowls and serve. You can add boiled turkey meat and boiled eggs to the broth. Sprinkle the broth with fresh herbs. Bon appetit!

Additional rubrics

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