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Classic Pork Borscht: A Bright and Rich Family Lunch

So bright and rich, a great lunch for the whole family! Even an inexperienced housewife can make classic borscht with pork the first time. The whole secret is in preparation and the correct addition of the right products, including spices. Serve it traditionally with sour cream and black bread. And you can take any meat.
cook time: 1h 50 min
Ava Prescott
Classic Pork Borscht: A Bright and Rich Family Lunch

Nutrition Facts (per serving)

165
Calories
13g
Fat
8g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 5 g
Salt to taste
Sugar 5 g
Ground coriander to taste
Potato 300 g
Bay leaf 2 pc
Tomato paste 40 g
Beet 150 g
Carrot 80 g
White cabbage 180 g
Bulb onions 100 g
Vegetable oil 6 tbsp
Pork 400 g
bell pepper 140 g
Dill 15 g
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
How to cook classic borscht with pork? Prepare the products according to the list. The amount of ingredients indicated is based on a three-liter pan. Instead of pork, you can use any other meat. Also choose any spices to suit your taste.

Step 2

Step 2
Rinse the pork well, cover with cold water and cook along with the bay leaf and spices on the stove until cooked (about an hour), periodically skim off any foam that has formed from the broth.

Step 3

Step 3
Peel the onion and bell pepper, rinse and chop into small pieces with a knife.

Step 4

Step 4
Wash the carrots and beets well too, then peel and cut into thin strips.

Step 5

Step 5
Make the frying by first frying the beets in vegetable oil, and then adding carrots, onions and bell peppers one by one.

Step 6

Step 6
Lightly dilute the tomato paste with water and add to the frying mixture, simmer all together until the vegetables are ready.

Step 7

Step 7
Remove the finished meat from the pan and separate into fibers.

Step 8

Step 8
Peel the washed potatoes and cut into medium cubes.

Step 9

Step 9
Place the chopped potatoes in the pan with the broth and simmer until soft, about 15-20 minutes.

Step 10

Step 10
Place the roast and prepared meat into the pan.

Step 11

Step 11
Chop the cabbage, peel the garlic and chop it. Throw the cabbage and garlic into the pan with the borscht and simmer for 5-10 minutes.

Step 12

Step 12
Add salt and sugar to the borscht, boil and turn off the heat. Pour the prepared borscht into bowls and serve hot with sour cream, sprinkled with chopped dill. Bon appetit!

Additional rubrics

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