Oven-Baked Pot Soup for Busy Families

Incredibly tasty, rich, for a family dinner! Soup in pots in the oven has a special aroma. All ingredients are put into the dish raw, which is very convenient for busy housewives; only the meat and onions need to be fried for a more expressive taste.
cook time: 1h
Lucas Halstead
Oven-Baked Pot Soup for Busy Families

Nutrition Facts (per serving)

110
Calories
7g
Fat
7g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 300 g
Salt 4 tsp
Potato 300 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
Pork 300 g
Champignon 50 g
Dry spices 1 tsp
Dill 20 g

Recipe instructions

Step 1

Step 1
How to make pot soup in the oven? Prepare a list of products. Take pork with a small amount of fat. Wash vegetables and mushrooms, peel potatoes, carrots and onions.

Step 2

Step 2
Cut the pork into small pieces.

Step 3

Step 3
Place the pieces of meat in a frying pan heated with vegetable oil and fry over high heat.

Step 4

Step 4
While the meat is roasting, dice the onion.

Step 5

Step 5
Add chopped onion to the meat in the pan and stir.

Step 6

Step 6
Sprinkle the pork and onions with spices and fry, stirring, for about ten minutes.

Step 7

Step 7
While the meat and onions are frying, cut the potatoes into large cubes.

Step 8

Step 8
Cut the carrots into small cubes.

Step 9

Step 9
Also cut the tomatoes into small cubes.

Step 10

Step 10
Cut the champignons into quarters or halves if the mushrooms are small.

Step 11

Step 11
Now fill the pots. First, place the meat fried with onions on the bottom, distributing equally into each pot.

Step 12

Step 12
Then put the potatoes in the pots.

Step 13

Step 13
Following the potatoes, place chopped carrots in the pots.

Step 14

Step 14
Next, place the chopped tomatoes in the pots.

Step 15

Step 15
Place champignon pieces on top of the tomatoes.

Step 16

Step 16
Finely chop the dill.

Step 17

Step 17
Sprinkle the mushrooms in the pots with chopped dill.

Step 18

Step 18
Add a teaspoon of salt to each pot, no heap, or less.

Step 19

Step 19
Pour boiling water into each pot.

Step 20

Step 20
Fill the pots up to the neck, leaving room for simmering.

Step 21

Step 21
Cover the pots with lids.

Step 22

Step 22
Place the filled pots of soup in an oven preheated to 180 degrees for 40 minutes.

Step 23

Step 23
After 40 minutes, remove the pots of soup from the oven and serve. Appetizing, beautiful and very tasty.

Additional rubrics

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