Hearty Ham and Bean Soup

A simple, delicious bean soup that any housewife can easily prepare.
cook time: 30 min
Hazel Farrow
Hearty Ham and Bean Soup

Nutrition Facts (per serving)

42
Calories
2g
Fat
5g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 2 l
Potato 2 pc
Bay leaf 2 pc
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Greenery (to your taste) to taste
Ham 120 g
Canned beans (1 jar) 300 g

Recipe instructions

Step 1

Step 1
Peel the carrots and onions, finely chop the onion, grate the carrots.

Step 2

Step 2
Cut the ham into strips.

Step 3

Step 3
Peel the potatoes and cut into cubes.

Step 4

Step 4
Fry vegetables in vegetable oil in a saucepan.

Step 5

Step 5
Add chopped ham into strips.

Step 6

Step 6
Add potatoes.

Step 7

Step 7
Add water. Cook for 10-12 minutes over medium heat.

Step 8

Step 8
Add beans and tomato paste.

Step 9

Step 9
Add bay leaf and salt. Cook for another 5-7 minutes. A simple, delicious bean soup is ready. Pour the soup into bowls and sprinkle with finely chopped herbs. Serve to the table.

Additional rubrics

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