Creamy Pumpkin Soup with Croutons

Fragrant, delicate, velvety. Perfect performance! Classic pumpkin puree soup made from pumpkin with cream has a rich, pleasant taste. Crispy croutons will complement it wonderfully. This dish can be served to both children and adults.
cook time: 20 min
Miles Denholm
Creamy Pumpkin Soup with Croutons

Nutrition Facts (per serving)

160
Calories
12g
Fat
7g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt to taste
Butter 50 g
Pepper to taste
Carrot 1 pc
Vegetable oil 20 ml
Cream 300 ml
Pumpkin 500 g

Recipe instructions

Step 1

Step 1
How to cook classic pumpkin puree soup from pumpkin with cream? Prepare all the necessary ingredients. I just got half a pumpkin, 500 grams. You can adjust the amount of garlic as you wish. My cream is 20% fat. You can easily select a cooking pot by reading an article on this topic. There is a link to it at the end of the recipe.

Step 2

Step 2
Wash the carrots in running water with a brush, peel and grate on a coarse or medium grater. Peel the garlic and onion and cut into cubes. Heat vegetable oil in a thick-bottomed saucepan and fry the vegetables, stirring occasionally.

Step 3

Step 3
Peel the pumpkin, wash in running water and cut into cubes.

Step 4

Step 4
Add chopped pumpkin and butter to the fried vegetables. Fry everything together over medium heat for about five minutes.

Step 5

Step 5
Pour in hot water until it barely covers the vegetables. Add salt and pepper to taste. Cook over low heat until the vegetables are cooked (about fifteen minutes).

Step 6

Step 6
Puree the finished soup with an immersion blender. If you wish, you can leave a few pieces of the whole pumpkin. Choose the degree of chopping of the soup at your discretion.

Step 7

Step 7
Pour in the cream, stir, bring the soup to a boil and turn off the heat.

Step 8

Step 8
Serve the finished puree soup hot, pouring it into portioned plates. When serving, you can add croutons, pumpkin seeds or finely chopped fresh herbs to the soup. Bon appetit!

Additional rubrics

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