Hearty Red Bean Beef Soup

No one will refuse such a hearty and aromatic dish. Red bean soup with beef is good in everything! The already rich taste can be supplemented with cabbage, mushrooms, even zucchini — it will be good in any version. Try it and make your family happy!
cook time: 2h 30 min
Nora Vaughn
Hearty Red Bean Beef Soup

Nutrition Facts (per serving)

51
Calories
2g
Fat
3g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Water 2 l
Potato 2 pc
Tomato paste 1 tbsp
Parsley 30 g
Beef 500 g
Vegetable oil 2 tbsp
bell pepper 1 pc
Red beans 200 g

Recipe instructions

Step 1

Step 1
How to make red bean soup with beef? We will need: meat or vegetable broth (or water), beef (possibly with a bone), beans, bell peppers, potatoes, flour, tomato paste, vegetable oil, ground black pepper, salt.

Step 2

Step 2
Pour cold water over the red beans and leave to soak overnight. Then drain the water from the beans.

Step 3

Step 3
Pour cold water into the pan and add the beans. Bring to a boil and simmer for about 30 minutes until the beans are tender.

Step 4

Step 4
Place the beans in a colander and let the water drain.

Step 5

Step 5
Wash the beef, dry it and cut into medium pieces.

Step 6

Step 6
Remove seeds from bell peppers and cut into small cubes.

Step 7

Step 7
Heat vegetable oil in a frying pan and fry the beef over high heat until golden brown.

Step 8

Step 8
Place bell pepper, tomato paste and flour in a frying pan.

Step 9

Step 9
Fry, stirring, for about 5 minutes. Add salt, pepper and mix. Remove the pan from the heat.

Step 10

Step 10
Place the broth on the fire and bring to a boil. Instead of ready-made broth, you can use plain water. But with ready-made broth, the soup will be richer in taste.

Step 11

Step 11
Place meat and vegetables into boiling broth. Mix. Cook over low heat for about 1 hour.

Step 12

Step 12
Peel the potatoes and cut into cubes.

Step 13

Step 13
Add potatoes and beans to the soup. Cook everything together for about 15 minutes until the potatoes are done. If necessary, add salt and pepper to the soup.

Step 14

Step 14
Let the soup simmer, covered, for 15 minutes. Then pour into plates and sprinkle with chopped parsley.

Additional rubrics

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