Quick and Hearty Cheese Sausage Soup

Budget-friendly, quick, for the whole family for lunch! Cheese soup with sausages is another variation of everyone’s favorite first course with melted cheese. It turns out more satisfying, and is cooked just as quickly from the simplest ingredients that can be found in any kitchen. In just 30 minutes!
cook time: 30 min
Elijah Stroud
Quick and Hearty Cheese Sausage Soup

Nutrition Facts (per serving)

173
Calories
16g
Fat
10g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 4 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Sausages 300 g
Processed cheese 200 g

Recipe instructions

Step 1

Step 1
How to cook cheese soup with sausages and melted cheese? Prepare your food. Cheese is the main ingredient of this soup, so take the most delicious and high-quality one, without vegetable fats in the composition. Also choose better sausages. Pre-wash and peel the vegetables.

Step 2

Step 2
Cut the onion into small cubes.

Step 3

Step 3
Grate the carrots on a coarse grater.

Step 4

Step 4
Remove the sausages from packaging and cut into thin rings.

Step 5

Step 5
Cut the potatoes into any medium pieces — into cubes or cubes, as you like. Pour clean cold water into a saucepan or ladle and add the chopped potatoes. Set to cook over medium heat. How to choose a pan for cooking soup, read the article on this topic. There is a link to it at the end of this recipe.

Step 6

Step 6
At the same time, heat a frying pan over low heat. Pour vegetable oil on it for frying. Add onions and carrots. Fry them, stirring, for a couple of minutes. Then add the sausages to the vegetables. Fry everything together for about 5 minutes more.

Step 7

Step 7
Remove the foam from boiling potatoes and add salt. Just keep in mind that the soup will still contain cheese, which already contains it; do not over-salt it. Boil the potatoes for 10 minutes, then add the roast to the soup.

Step 8

Step 8
Next add the melted cheese. Cook the soup, stirring occasionally, until the potatoes are tender, about 10 minutes more. The cheese should completely dissolve and color the soup creamy. Taste it for salt and add more salt if necessary.

Step 9

Step 9
Serve the soup with melted cheese; you can add any greens to it. Bon appetit!

Additional rubrics

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