Hearty Family Cabbage and Sausage Soup

A delicious soup for the whole family is prepared very quickly and easily. If you don’t know what to feed your child, you can make this delicious soup with sausages. I used boiled milk sausages, but you can replace them with any others that the child prefers most, for example, raw smoked ones. You can also replace sausages with sausages.
cook time: 1h
Gavin Tanner
Hearty Family Cabbage and Sausage Soup

Nutrition Facts (per serving)

65
Calories
5g
Fat
4g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 1.5 l
Bouillon 250 ml
Potato 3 pc
Tomato paste 2 tbsp
Vegetable oil 2 tbsp
Vinegar (9%) 1 tsp
Sausages 400 g
Cabbage 250 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare tomato soup with cabbage and sausages we will need: water, broth, potatoes, sausages, cabbage, tomato paste, garlic, vegetable oil for frying, table vinegar, ground black pepper and salt.

Step 2

Step 2
Cut the sausages into slices.

Step 3

Step 3
Peel the potatoes and cut into medium cubes.

Step 4

Step 4
Wash the cabbage and cut into small squares.

Step 5

Step 5
In the pan where the soup will be cooked, heat the vegetable oil and fry the sausages in it until golden brown.

Step 6

Step 6
Pour 1.5 liters of hot water into the pan. Boil.

Step 7

Step 7
Place potatoes and cabbage in a saucepan. Cook for about 15 minutes until the vegetables are done.

Step 8

Step 8
Dissolve tomato paste in broth. The broth can be used with vegetables or meat (beef, pork or poultry).

Step 9

Step 9
Pour the broth with tomato paste into the pan with the sausages and vegetables. Pour in table vinegar.

Step 10

Step 10
Add garlic passed through a press. Season the soup with salt, pepper and stir. Cook for another 1-2 minutes and remove the soup from the heat.

Step 11

Step 11
Cover the pan with a lid and let the soup simmer for 10-12 minutes.

Step 12

Step 12
Then pour the soup into bowls. Bon appetit!

Additional rubrics

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