Hearty Meat Medley Soup

Incredibly filling and very tasty! Recipe for Everyone! Checking the solyanka recipe from food blogger Natalia Kalnina! Old Sam checks! An amazing recipe for a large company! Incredibly hearty and tasty soup with meat delicacies!
cook time: 2h 30 min
Nora Vaughn
Hearty Meat Medley Soup

Nutrition Facts (per serving)

202
Calories
16g
Fat
3g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Onion 3 pc
Rice 1 tbsp
Sour cream 1 cup
Bay leaf 1 pc
Tomato paste 1 tbsp
Olives (or olives) 10 pc
Carrot 1 pc
Vegetable oil 3 tbsp
Pickles 3 pc
Buckwheat 1 tbsp
Greenery to taste
Lemons 1 pc
Pearl barley 1 tbsp
Brine (Cucumber) 150 ml
Chicken legs 500 g
Pork shoulder 500 g
Sausage (Deli meats: Smoked sausage Ham Baked pork roll Baked beef) 500 g
Beef ribs 500 g

Recipe instructions

Step 1

Step 1
1. First, letʼs start with the broth! Immerse all raw meat in a pan of water. Bring to a boil and boil for 5-10 minutes. Drain the first water. Now we bring the meat to readiness. Salt to taste, add onions, carrots and spices. Cook for about 1.5 hours.

Step 2

Step 2
2. While the broth is cooking, letʼs start preparing the preparations. We cut one onion, 3 cucumbers into a medium cube, cut the olives in half.

Step 3

Step 3
3. Our broth is ready. Letʼs take out the meat and let it cool. Meanwhile, we send our cereals to boil in the broth.

Step 4

Step 4
4. Add onions, cucumbers, tomato paste and brine to the frying pan. Fry for 2-3 minutes over medium heat and pour into the broth.

Step 5

Step 5
5. Meanwhile, cut the deli meats into cubes and strips. Fry the delicacies in a dry frying pan for 2-3 minutes, then add them to the broth.

Step 6

Step 6
6. For now, let’s leave our hodgepodge on the stove and get to the meat. First, we get rid of veins, fat and films. Cut all the meat into cubes. Add meat and olives to the hodgepodge.

Step 7

Step 7
7. Everything is ready! Serve with sour cream, lemon and herbs. Bon appetit ! always yours, Old Sam. Source Old Sam

Additional rubrics

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