Chicken Drumsticks with Stewed Sauerkraut

Chicken lovers will be won over! Fragrant, appetizing and very fast! In my refrigerator there is almost always a small jar of sauerkraut, which my relatives regularly supply me with. To keep it from going to waste (I don’t eat it), I have to invent and find new recipes involving sauerkraut. Today I will share with you a recipe for making chicken with sauerkraut.
cook time: 45 min
Owen Truitt
Chicken Drumsticks with Stewed Sauerkraut

Nutrition Facts (per serving)

82
Calories
4g
Fat
4g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions 4 pc
Sauerkraut 1 kg
Beer (light) 200 ml
Chicken legs 1.2 kg

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients. The chicken needs to be cut into portioned pieces, I took thighs, drumsticks and chicken wings. If the cabbage is too sour or contains too much brine, it should be washed and squeezed.

Step 2

Step 2
In vegetable oil, quickly fry the chicken pieces on both sides until almost done, season with salt and pepper.

Step 3

Step 3
Transfer them to a plate for now.

Step 4

Step 4
Chop the onion into half rings

Step 5

Step 5
And fry in the fat that remains after the chicken.

Step 6

Step 6
Add the prepared cabbage and lightly fry it along with the onion.

Step 7

Step 7
Place the chicken pieces back into the pan, pour in beer and simmer for 5 minutes, covered. Stir and serve with mashed potatoes. I really liked both the juicy chicken itself and the cabbage that was stewed in such a fragrant sauce. A great dish for every day!

Additional rubrics

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