Pork and Sauerkraut Rice Bowl

Delicious, simple, satisfying! Rice with cabbage and meat is a common rural, often winter, dish. A balanced composition: fiber, acid, fat, carbohydrates — makes it possible to perfectly absorb and saturate the body with useful substances.
cook time: 1h
Elijah Stroud
Pork and Sauerkraut Rice Bowl

Nutrition Facts (per serving)

180
Calories
7g
Fat
23g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Bay leaf 1 pc
Bulb onions 1 pc
Pork 200 g
Round rice 0.8 cup
Sauerkraut 150 g

Recipe instructions

Step 1

Step 1
Prepare a piece of fatty pork, rice, cabbage, onion, salt and bay leaf.

Step 2

Step 2
Rinse the rice and cabbage, and squeeze the other cabbage well.

Step 3

Step 3
Cut the onion into small cubes and the meat into small pieces.

Step 4

Step 4
Fry the meat with onions, add cabbage. Continue roasting.

Step 5

Step 5
Add water and simmer until the cabbage is ready.

Step 6

Step 6
Add rice and add more water to lightly cover the surface.

Step 7

Step 7
Simmer covered until the rice is ready. Finally, add bay leaf and salt to taste.

Step 8

Step 8
Serve rice with cabbage and meat for lunch.

Additional rubrics

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