Hearty Cauldron Stewed Cabbage with Meat

Ideal for a hearty family dinner, quick, simple, tasty. Stewed cabbage with meat in a cauldron on the stove is quite inexpensive. All ingredients complement each other well, and they can also be replaced. For example, I have pork, but you can take beef, lamb, chicken, other poultry, and also game.
cook time: 40 min
Noah Merrick
Hearty Cauldron Stewed Cabbage with Meat

Nutrition Facts (per serving)

90
Calories
4g
Fat
6g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Bay leaf 1 pc
Tomato paste 2 tbsp
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Cabbage 600 g
Pork belly 350 g

Recipe instructions

Step 1

Step 1
How to stew cabbage with meat in a cauldron on the stove? Prepare the necessary ingredients for this. If you, like me, have pork, choose brisket. It contains the necessary amount of lard, which makes the dish juicier and more flavorful. You can also use any other meat.

Step 2

Step 2
Cut the pork into small pieces.

Step 3

Step 3
Heat the cauldron until hot and pour vegetable oil into it. Add chopped pork belly and fry for 10-12 minutes. Juice will appear from the meat.

Step 4

Step 4
While the meat is frying, peel the onions and carrots, rinse to remove dirt and chop. Chop the onion and grate the carrots on a coarse grater.

Step 5

Step 5
Add onions and carrots to the fried meat in the cauldron. Stir. Continue frying everything together for another 5-7 minutes.

Step 6

Step 6
Finely chop the cabbage.

Step 7

Step 7
Place the prepared cabbage in a cauldron with the meat. Stir and cover with a lid. Simmer over low heat for 20-25 minutes.

Step 8

Step 8
After 10 minutes the cabbage will decrease in size. Add tomato paste to it. Add salt and spices to taste. Add bay leaf for flavor. I use only ground pepper as a spice. Mix everything and leave to continue cooking.

Step 9

Step 9
The cabbage should become soft. Place the finished dish on plates and serve hot. Bon appetit!

Additional rubrics

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