Chicken and Prune Cabbage Stew

Prunes give cabbage an amazing taste — try it! If you want the dish to be lean, you can omit meat from the recipe.
cook time: 1h
Gavin Tanner
Chicken and Prune Cabbage Stew

Nutrition Facts (per serving)

67
Calories
2g
Fat
10g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bay leaf 2 pc
Tomato paste 3 tbsp
Carrot 1 pc
White cabbage 1.5 kg
Bulb onions 1 pc
Vegetable oil 2 tbsp
Chicken fillet 300 g
Prunes 150 g

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Cut the meat into pieces and fry it.

Step 3

Step 3
Then add the onion in half rings, one by one, frying little by little.

Step 4

Step 4
Grated carrots

Step 5

Step 5
Cabbage cut into small strips. Pour in about a glass of boiling water and simmer over medium heat for 15 minutes.

Step 6

Step 6
Open the lid and add tomato paste and prunes. Pour in about another glass of boiling water, stir, add bay leaves, salt and pepper.

Step 7

Step 7
Close the lid and simmer for 15 minutes until done.

Additional rubrics

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