Slow Cooker Cabbage and Minced Meat Delight

Simple, tasty, made from ordinary ingredients, for the whole family! Cabbage with minced meat cooked in a slow cooker is a complete dish that includes both meat and a side dish. Due to the long stewing, the cabbage turns out soft, aromatic, stewed, as if it was cooked in an oven.
cook time: 2h 20 min
Zoe Kendrick
Slow Cooker Cabbage and Minced Meat Delight

Nutrition Facts (per serving)

137
Calories
11g
Fat
6g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bay leaf 1 pc
White cabbage 400 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Minced meat 200 g
Allspice 2 pc

Recipe instructions

Step 1

Step 1
How to stew cabbage with minced meat in a slow cooker? Prepare your food. You can take ready-made minced meat or make it yourself at home. It can be made from any meat or poultry; mine is a mixture of beef and pork. It made the dish fattier and juicier. If you want lunch to be less calorie, then take minced chicken. Choose a set of spices according to your taste, I use black and allspice pepper, and bay leaf.

Step 2

Step 2
Finely chop the white cabbage. I advise you to mash it a little with your hands, so the cabbage will become softer and release its juice faster.

Step 3

Step 3
Peel the onion and chop finely. Heat vegetable oil in a frying pan and add onion. Fry the onion over low heat for a couple of minutes, then add the minced meat to it and mix it well with the onion. Fry everything together for a few minutes until the minced meat changes color. Stir it periodically. You can also do the frying process in the multicooker itself, if you have such a function in it.

Step 4

Step 4
Place the minced meat and onions in the multicooker bowl. Send the chopped cabbage there too. Add spices to taste: salt, ground black pepper, you can throw in a couple of allspice peas and bay leaves, they will not spoil the dish, but will give a pleasant aftertaste. It is better to do this if you use minced beef and pork; if you use minced chicken, then it is better not to add spices such as sweet peas and bay leaves. Mix cabbage and meat.

Step 5

Step 5
Fill the food with water until it just barely reaches the top of the cabbage with minced meat. Close the multicooker with a lid and turn on the “stew” program for 2 hours. During this time, look into the slow cooker a couple of times and stir the cabbage mixture. After the beep, turn off the multicooker. The dish is ready, you can serve it immediately. Bon appetit!

Additional rubrics

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