Quick & Tasty Potato Cabbage Stew

Tasty, fast, in a hurry, for the whole family! Stewed potatoes with cabbage in a saucepan will appeal to both adults and children. It is prepared from the most available products. It turns out juicy, healthy and very tasty!
cook time: 40 min
Isla Thatcher
Quick & Tasty Potato Cabbage Stew

Nutrition Facts (per serving)

87
Calories
3g
Fat
14g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Potato (small size) 5 pc
Carrot 1 pc
Vegetable oil 40 ml
Dry spices to taste
Cabbage 500 g
Tomato sauce (or 2 tbsp. tomato paste) 200 g

Recipe instructions

Step 1

Step 1
How to stew potatoes and cabbage in a saucepan? Prepare all the necessary ingredients. Instead of tomato sauce, you can use sautéed tomatoes or tomato paste.

Step 2

Step 2
Peel the onions, carrots and garlic. Garlic can be omitted from the recipe at your discretion. Rinse vegetables in cold water.

Step 3

Step 3
Peel the potatoes and remove the outer hard leaves from the cabbage. Wash the potatoes and cabbage. Cut the potatoes into small cubes or cubes, and chop the cabbage into thin strips.

Step 4

Step 4
Cut the carrots into thin slices or grate them on a grater with large teeth. Chop the onion into half rings or quarter rings. Heat vegetable oil in a thick-bottomed saucepan. Send the carrots and onions to fry. Cook over high heat, stirring, about 5 minutes. You can easily choose a frying pan and oil for frying by reading the articles and links at the end of this recipe.

Step 5

Step 5
Add potatoes to the pan, pour in about 50-70 ml. warm water and simmer under a closed lid over moderate heat for 5 minutes.

Step 6

Step 6
Add cabbage, tomato sauce, finely chopped garlic and salt to taste to the potatoes. This time I added a few more cherry tomatoes. They have a sweetish taste, which made the finished dish brighter. Mix everything, pour in about 100 ml more. warm water and simmer covered until all ingredients are ready. This will take you from 15 to 25 minutes.

Step 7

Step 7
Periodically open the lid and stir the contents of the pan. If the cabbage burns, add a small amount of water.

Step 8

Step 8
Taste the potatoes and cabbage for salt. Add salt if necessary. Sprinkle with ground allspice or black pepper, as well as finely chopped herbs. Dill, parsley or green onions are perfect.

Step 9

Step 9
Done, serve hot!

Additional rubrics

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