Oven-Baked Carp in Creamy Sauce

Baked in a flavorful gravy! Carp baked in sour cream in the oven is no less tasty than everyone’s favorite fried carp. The luscious sauce makes this dish simply to die for! But be careful: the fish has a lot of small bones!
cook time: 1h
Freya Ashford
Oven-Baked Carp in Creamy Sauce

Nutrition Facts (per serving)

147
Calories
10g
Fat
5g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground coriander to taste
Wheat flour 3 tbsp
Sour cream 200 g
Bay leaf to taste
Bulb onions 2 pc
Vegetable oil 50 ml
Dry spices to taste
Dill to taste
Carp 800 g

Recipe instructions

Step 1

Step 1
How to bake carp in sour cream pieces? Prepare all the necessary products. It is better if you buy live carp — in this case you will be sure of the freshness of the fish. If you buy chilled fish, pay attention to the gills — they should be pink or red, and the eyes of the fish — they should not be cloudy.

Step 2

Step 2
Gut the fish and clean it. If desired, remove the head, tail and fins. Small carp can be left whole, but large ones can be cut into pieces.

Step 3

Step 3
Dredge the carp pieces in flour on all sides.

Step 4

Step 4
Heat the vegetable oil in a frying pan, add the carp and fry it over medium heat on all sides until golden brown.

Step 5

Step 5
While the carp is frying, peel the onion and cut it into thin half rings.

Step 6

Step 6
Add salt and pepper to the onion, stir and let it brew.

Step 7

Step 7
Add all the spices and chopped bay leaf to the sour cream.

Step 8

Step 8
Place some onion in the bottom of an ovenproof baking dish.

Step 9

Step 9
Then fried carp.

Step 10

Step 10
Place the remaining onion in the middle of the pieces.

Step 11

Step 11
Pour sour cream over the fish. Bake in an oven preheated to 180 degrees for about 30 minutes.

Step 12

Step 12
Sprinkle the finished dish with chopped dill and serve immediately to the table with any side dish or vegetables. Bon appetit!

Additional rubrics

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