Easy Zucchini Pancakes

Delicious, filling and easy to prepare! Simple zucchini pancakes in a frying pan turn out very appetizing. They can be prepared for a hearty breakfast or afternoon snack using milk or kefir. An excellent addition would be sour cream or unsweetened cream sauce.
cook time: 30 min
Ruby Colston
Easy Zucchini Pancakes

Nutrition Facts (per serving)

159
Calories
7g
Fat
17g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 160 g
Milk 250 ml
Eggs 2 pc
Zucchini 300 g
Parsley to taste
Vegetable oil (+ some for frying) 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry zucchini pancakes in a frying pan? Prepare the necessary ingredients for this. Choose young zucchini. This type of zucchini has a soft skin and no seeds at all inside. Therefore, it is enough to simply wash it and you can start cooking. If you take a large zucchini, then it must be peeled and cored.

Step 2

Step 2
Cut off the tails of the zucchini on both sides and grate it on a coarse grater. Squeeze the pulp from the juice that appears.

Step 3

Step 3
Add the eggs to the bowl and mix them with the zucchini.

Step 4

Step 4
Then beat the whole mass with an immersion blender to make it more homogeneous.

Step 5

Step 5
Pour vegetable oil and milk into the bowl. Add sugar and salt. Gradually add the sifted flour and knead the pancake dough. Use the amount of flour based on the consistency of the dough. It shouldnʼt be thick. The thicker the dough, the thicker the pancakes will be. To make the dough homogeneous, you can use a mixer. It will break up all the lumps of flour.

Step 6

Step 6
Finely chop the parsley and stir into the dough.

Step 7

Step 7
It is convenient to use a pancake pan for frying. Before the first pancake, grease the pan with vegetable oil. Pour some pancake batter into a hot frying pan and spread it evenly over the entire surface. Cook the pancake over low heat for a minute on each side.

Step 8

Step 8
Place the finished zucchini pancakes on top of each other and cover with a lid to prevent them from drying out. Under the lid they will steam and be tender. Top pancakes with sour cream. Bon appetit!

Additional rubrics

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