Quick & Tasty Kefir Pancakes

Delicious, simple, fast — the perfect breakfast.
cook time: 30 min
Nora Vaughn
Quick & Tasty Kefir Pancakes

Nutrition Facts (per serving)

267
Calories
16g
Fat
25g
Carbs
5g
Protein

Ingredients (4 portions)

For dough:

Salt 3 g
Sugar 2 tbsp
Wheat flour 100 g
Butter 40 g
Baking powder 1 tsp
Chicken eggs 1 pc
Kefir 200 ml

For frying:

Butter 40 g

Recipe instructions

Step 1

Step 1
To make pancakes we need kefir, flour, egg, butter, baking powder, sugar and a pinch of salt.

Step 2

Step 2
First, beat the egg in a bowl and add sugar.

Step 3

Step 3
Beat everything well with a whisk and add kefir.

Step 4

Step 4
To the resulting mixture add flour mixed with salt and baking powder. Mix everything well.

Step 5

Step 5
Then, add melted butter.

Step 6

Step 6
Mix everything until smooth. The dough is ready.

Step 7

Step 7
Now put a little butter on a heated frying pan and pour out a little dough to form a pancake.

Step 8

Step 8
Fry the pancake in butter until bubbles form. In time it is approximately 1-2 minutes.

Step 9

Step 9
Then turn over and fry for another 30 seconds until golden brown.

Step 10

Step 10
Place the pancakes on a plate and pour sour cream on top. You can pour honey or caramel over anything, you can also add berries, nuts or dried fruits. Bon appetit.

Additional rubrics

Related recipes