Hearty One-Pan Rice and Meat Porridge

Incredibly appetizing, from available products. Just a bomb! Even a beginner in cooking can make rice porridge with meat. You donʼt need any special equipment or utensils here. We cook everything in one pan using the simplest and most affordable ingredients.
cook time: 45 min
Nora Vaughn
Hearty One-Pan Rice and Meat Porridge

Nutrition Facts (per serving)

192
Calories
12g
Fat
15g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 2 cup
Rice 1 cup
Carrot 1 pc
Vegetable oil 50 g
Pork 500 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make rice porridge with meat? Prepare the necessary ingredients for this. You can take any meat. It could be chicken, veal, lamb or, like mine, pork. Use rice according to your taste. Read more about the intricacies of choosing rice in a separate article, link at the end of the recipe. For spices, you can take ground pepper and some dried herbs, such as basil or oregano.

Step 2

Step 2
Rinse the rice several times in cold water. Then fill it with clean water and leave it to stand in the water.

Step 3

Step 3
Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion. Carrots can be grated or cut into cubes.

Step 4

Step 4
Cut the meat into pieces. Heat the frying pan until hot and pour vegetable oil onto it. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the prepared meat and fry it until golden brown.

Step 5

Step 5
Add carrots and onions to the pan. Fry everything together for 3-5 minutes.

Step 6

Step 6
Drain the rice and place it in the pan. Fill everything with hot water. Add salt and spices to taste. Arrange the chopped garlic cloves. Cover with a lid and leave to cook for 15-20 minutes. During this time, the rice will absorb all the water and increase in size.

Step 7

Step 7
Rice porridge with meat is ready! It is very tasty straight away when served hot. Place on plates and serve. Bon appetit!

Additional rubrics

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