Slow Cooker Pearl Barley Porridge

Nourishing, healthy and very tasty! On every day. Pearl barley porridge made with water in a slow cooker turns out aromatic and crumbly. A multicooker significantly reduces the cooking process, which will be beneficial to any housewife.
cook time: 1h
Nora Vaughn
Slow Cooker Pearl Barley Porridge

Nutrition Facts (per serving)

161
Calories
5g
Fat
25g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Butter 2 tbsp
Water 2 cup
Pearl barley 1 cup

Recipe instructions

Step 1

Step 1
How to make pearl barley porridge with water in a slow cooker? Prepare the necessary ingredients for this.

Step 2

Step 2
Pearl barley requires a long cooking time. To reduce this time, fill the barley with water and leave overnight. During this time, it will swell with water and cook faster.

Step 3

Step 3
In the morning, rinse the pearl barley several times in cold water. Then place the cereal in a colander to drain excess water.

Step 4

Step 4
Place the washed pearl barley into the multicooker bowl. Add butter to it.

Step 5

Step 5
Pour water into the bowl and add a little salt. If you plan to use porridge as a side dish, you can add some aromatic spices or dried herbs. Close the multicooker with a lid and turn on the “Grain” mode for 40 minutes. Be guided by your multicooker.

Step 6

Step 6
After the specified time, the multicooker will emit a sound indicating that the dish is ready. Open the lid and stir the porridge. During cooking, the cereal absorbed all the water and increased in size. Place on a plate and serve. This pearl barley porridge can become an independent dish or a side dish for meat or fish. Bon appetit!

Additional rubrics

Related recipes