Barley Porridge Cutlets: Crispy and Meat-Free Delight

Name: Crispy Barley Porridge Cutlets: Easy Meat-Free Recipe for a Flavorful Meal
Cook time: 40 min
Yield: 4
Ingredients: to taste Salt; 2 cup Water; 2 pc Eggs; 3 tbsp Breadcrumbs; 5 tbsp Vegetable oil; 1 g Greenery; 1 cup Barley grits

Delicious cutlets made from cereals, with a crispy crust. Sometimes even an adult finds it difficult to force himself to eat wheat or barley porridge, well, if it contains meat, then it’s half the problem, but if there is no meat???? I suggest diversifying your menu and making porridge cutlets. I sometimes cook them from leftover porridge from yesterday. If you don’t add eggs, you can cook these cutlets during Lent.

cook time: 40 min

Ava Prescott