Easy Slow Cooker Wheat Porridge

Crumbly, aromatic, nutritious, for breakfast for the whole family. Wheat porridge in a slow cooker using water is prepared with virtually no input from you. You just need to put the cereal in the device, pour in water and forget about it for 40 minutes. The kitchen appliances will do the rest themselves.
cook time: 1h
Nora Vaughn
Easy Slow Cooker Wheat Porridge

Nutrition Facts (per serving)

159
Calories
7g
Fat
22g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Butter 60 g
Water 480 ml
Wheat groats 240 g

Recipe instructions

Step 1

Step 1
How to cook wheat porridge in a slow cooker using water? Very simple! To begin, prepare the necessary ingredients according to the list. In Russia, you can find two types of wheat cereal on sale: the larger “Poltavskaya” for side dishes and soups and “Artek” for preparing porridges. We need Artek cereal.

Step 2

Step 2
Sort the wheat grains and rinse thoroughly until the water runs clear. You can cook porridge not only in water, but also in milk.

Step 3

Step 3
Place the washed wheat cereal into the multicooker bowl. Add salt. You can add herbs to taste, for example, Provençal or Italian. If you want a sweet version of porridge, add 1-2 tbsp. l. Sahara.

Step 4

Step 4
Fill the bowl with cold drinking water. You can adjust the consistency of the porridge by using the amount of water. If you want crumbly porridge, follow the recipe proportions. If it is thinner, you can take water at a ratio of 1:3 or 1:4.

Step 5

Step 5
Close the lid. Turn on the slow cooker. Set the “Porridge” or “Grain” mode and time – 40 minutes. Depending on the brand and model of your multicooker, the mode may be called differently. If foam bursts out during cooking, open the lid and wait until the foam settles. You can also reduce the cooking temperature a little.

Step 6

Step 6
When the cooking time signal sounds, check to see if any excess liquid has evaporated. Then add butter to the porridge. Stir.

Step 7

Step 7
Let the porridge brew for 5-10 minutes on the “Warming” mode. If there was excess moisture left in the bowl before, it will be absorbed into the cereal. Then turn off the multicooker.

Step 8

Step 8
Place the finished wheat porridge on plates and serve. Bon appetit!

Additional rubrics

Related recipes