Creamy Slow Cooker Rice Porridge with Raisins

Always tasty, healthy, good for breakfast! Among eastern peoples, rice is the main and main food. There are different dishes and cooking methods, but porridge is the love of the Slavs. Rice porridge with raisins in a slow cooker with milk and water, eaten for breakfast, is a source of energy and vigor for the whole day.
cook time: 40 min
Owen Truitt
Creamy Slow Cooker Rice Porridge with Raisins

Nutrition Facts (per serving)

127
Calories
4g
Fat
20g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Sugar 2 tbsp
Butter 20 g
Water (or 300ml. then the porridge will be a little thinner) 250 ml
Milk 500 ml
Raisin (or less, thereʼs a handful) 40 g
Round rice (I had Krasnodar) 160 g

Recipe instructions

Step 1

Step 1
Prepare food. Rinse the rice and raisins until the water runs clear. You will learn how to choose the right rice for cooking porridge by reading an article on this topic. There is a link at the end of this recipe.

Step 2

Step 2
Pour rice into the multicooker bowl.

Step 3

Step 3
Add raisins. You can use other dried fruits.

Step 4

Step 4
Pour a glass of water.

Step 5

Step 5
Add 0.5 liters of milk.

Step 6

Step 6
Add salt and sugar and mix well.

Step 7

Step 7
Grease the bowl with butter above the milk level/this will prevent the milk from rising /, add the rest of the butter to the milk.

Step 8

Step 8
Turn on the “milk porridge” program for 30 minutes. After the signal about the end of cooking, leave the “warm” function for 10 — 15 minutes, allowing the porridge to simmer and excess liquid to evaporate. The times are approximate, please be guided by the operating characteristics of your equipment. Read about the operation of multicookers in the article at the end of the recipe. Stir the porridge and eat to your health!

Additional rubrics

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