Pumpkin Millet Porridge (Water-Based)
Very simple, very tasty — children and adults will love it! Millet porridge in pumpkin on water is a spectacular dish that can be served for a family breakfast or lunch. It is good for its versatility: you can bake both salty lean porridge and sweet, adding more sugar, spices, fruits or dried fruits.
cook time:
1h 50 min
Freya Ashford

Nutrition Facts (per serving)
63
Calories
2g
Fat
13g
Carbs
2g
Protein
Ingredients (4 portions)
Basic:
Salt
1 g
Sugar
2 tbsp
Butter
20 g
Water
180 ml
Pumpkin
1 kg
Millet
70 g
Recipe instructions
Step 1

Step 2

Step 4

Step 5

Step 8

Step 9
