Grilled Juicy Chicken Legs

Juicy, aromatic, amazingly tasty chicken! Grilled chicken legs with mayonnaise are an excellent option for preparing meat for a picnic. Add your favorite spices to the marinade and get an incredibly delicious chicken kebab!
cook time: 4h
Ivy Ramsay
Grilled Juicy Chicken Legs

Nutrition Facts (per serving)

190
Calories
12g
Fat
1g
Carbs
19g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Mayonnaise (with a slide) 3 tbsp
Chicken legs 4 pc

Recipe instructions

Step 1

Step 1
How to make chicken legs on the grill? For the recipe, take chicken legs, wash them well and dry them with paper towels. If you are using frozen poultry, remove it from the freezer in advance and leave it to thaw at room temperature. Separate the flesh from the bone. This way the meat will marinate better and fry well later.

Step 2

Step 2
Place the chicken meat in one layer on a flat surface, salt to taste on one side and the other. In general, salt can be added directly to mayonnaise, and then all together to the meat. Do what is most convenient for you. Peel the bulbs and rinse.

Step 3

Step 3
Grate the onion and use a sieve or gauze to separate the onion juice from the pulp.

Step 4

Step 4
Place the chicken in a deep bowl or pan. Pour in onion juice, add mayonnaise and ground black pepper. Add your favorite spices as desired.

Step 5

Step 5
Mix everything thoroughly and leave to marinate in a cool place (preferably in the refrigerator) for an hour or more. I usually leave it on for 3-5 hours.

Step 6

Step 6
Light up the grill. When the wood burns out, you can proceed to the next step. Place chicken pieces on a clean, dry wire rack.

Step 7

Step 7
Place the grate on the grill.

Step 8

Step 8
Cook, periodically turning from one side to the other. Fry the kebab until golden brown and cooked through.

Step 9

Step 9
It usually takes 20 to 40 minutes to cook chicken kebab. Depends on how large your pieces are and the degree of heat in the grill. You can check the readiness of the meat by making a cut in one piece with a sharp thin knife. If you see clear juice, then the kebab is ready! But remember, if you overcook the chicken over the coals, it may become dry.

Step 10

Step 10
Ready! Serve chicken kebab hot with vegetables, salads, pickles and more.

Additional rubrics

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