Creamy Durum Wheat Porridge

Such a familiar and familiar semolina porridge. Recently I saw semolina grains in the store. This is the same semolina, but made from coarsely ground durum wheat. Semolina has a golden color due to its high carotene content. It boils less and makes the porridge more flavorful.
cook time: 20 min
Ava Prescott
Creamy Durum Wheat Porridge

Nutrition Facts (per serving)

120
Calories
6g
Fat
12g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 1 tsp
Butter 15 g
Milk 350 ml
Semolina (semolina) 2.5 tbsp
Melissa (For decoration) to taste

Recipe instructions

Step 1

Step 1
To prepare semolina porridge with milk you will need: milk, semolina, salt, sugar, butter, lemon balm for decoration.

Step 2

Step 2
Pour milk into a saucepan, put it on the fire, and let it boil. If desired, a small part of the milk can be replaced with water.

Step 3

Step 3
Add salt and sugar to boiling milk and mix.

Step 4

Step 4
Closer to the edge of the pan, pour semolina into the milk in a thin stream, stirring continuously so that there are no lumps. We turn down the fire. Cook the porridge over low heat for no more than three minutes, stirring constantly so that it does not stick to the bottom of the pan.

Step 5

Step 5
Remove the pan from the heat, close the lid tightly and let stand for 10-15 minutes until it swells completely. You can cover the top of the pan with a towel.

Step 6

Step 6
Serve semolina porridge with butter. If desired, decorate with fragrant lemon balm leaves. Bon appetit!

Additional rubrics

Related recipes