Sheet Pan Baked Chicken and Cabbage

A quick and easy dish to prepare, but very tasty. Cabbage baked on a baking sheet with pieces of chicken fillet is a very simple and at the same time very tasty dish for the oven. Chicken with cabbage prepared according to this recipe turns out surprisingly juicy and tender, so you can even use chicken fillet for cooking.
cook time: 40 min
Gavin Tanner
Sheet Pan Baked Chicken and Cabbage

Nutrition Facts (per serving)

134
Calories
9g
Fat
2g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Water 250 ml
Dill (according to Vuks) 50 g
Cabbage 400 g
Chicken 700 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the chicken meat into fairly large pieces.

Step 3

Step 3
Wash and chop the cabbage.

Step 4

Step 4
For cooking, it is best to take dried dill; it will give our dish a spicy taste. Add dill to chopped chicken.

Step 5

Step 5
The chicken also needs to be salted to your taste.

Step 6

Step 6
Then take a form suitable for baking...

Step 7

Step 7
...we put our chicken meat and cabbage there.

Step 8

Step 8
Pour the mixture with a glass of water and bake our dish in the oven preheated to 180 degrees for about 40 minutes. Ready-made chicken can be served as a separate dish or with side dishes of rice, potatoes or cereals.

Step 9

Step 9
As you can see, the recipe can be classified as low-calorie due to the fact that we do not use oil for cooking.

Additional rubrics

Related recipes