Baked Chicken Liver with Apples and Onions

Very simple and quick, from ordinary products, for dinner! Chicken liver baked with apples and onions in the oven is an incredibly aromatic and tender dish. It takes no more than 15 minutes to prepare — you just need to lay out all the ingredients in layers in a baking dish. The liver turns out soft and very tasty!
cook time: 1h 10 min
Owen Truitt
Baked Chicken Liver with Apples and Onions

Nutrition Facts (per serving)

130
Calories
7g
Fat
4g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Onion (large) 1 pc
Salt to taste
Ground black pepper to taste
Apples (big) 1 pc
Vegetable oil 1 tbsp
Dry spices (I have oregano) to taste
Chicken liver 500 g

Recipe instructions

Step 1

Step 1
How to make chicken liver with apples and onions in the oven? Prepare your food. The liver will turn out juicier and softer if you take a chilled product. If you have it frozen, then defrost it as delicately as possible in the refrigerator.

Step 2

Step 2
Peel the onion and cut into half rings or feathers. There should be a lot of onions, take a large onion or a couple of small ones. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before cutting.

Step 3

Step 3
Wash the apple, cut into quarters and remove the core and seeds. Cut the quarters into small pieces.

Step 4

Step 4
Take a baking dish of suitable size. This liver can also be cooked in a glass jar or clay pot. Place half the onion on the bottom and half the chopped apples on it.

Step 5

Step 5
Wash and dry the liver. Cut large pieces into smaller ones, about the size of apple slices, to make the dish more aesthetically pleasing. Cut out the veins and ducts, if any.

Step 6

Step 6
Place the liver in a deep bowl, add salt, pepper and any spices to taste. I took oregano. Pour in odorless vegetable oil. Stir.

Step 7

Step 7
Place the entire liver in the pan on top of the onions and apples, distributing it evenly.

Step 8

Step 8
Place the remaining onions and apples on top. Cover the pan with foil and tuck the edges in. Place it in a cold oven and turn the temperature to 200°C.

Step 9

Step 9
Bake the liver with apples and onions for 1 hour. Then take out the pan with the dish and remove the foil.

Step 10

Step 10
Stir the dish and serve. Bon appetit!

Additional rubrics

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