Crispy Oven-Baked Chicken Backs

Crispy, aromatic, delicious — a wonderful snack! Chicken backs in the oven are a dish for those who love crispy fried chicken. You can bake chicken backs with vegetables or separately, as here. Serve these fried backs with a side dish or as a beer snack.
cook time: 1h 20 min
Logan Winslow
Crispy Oven-Baked Chicken Backs

Nutrition Facts (per serving)

201
Calories
16g
Fat
3g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions 20 g
Chicken (chicken backs) 350 g
Sunflower oil 10 g
Tomato juice 80 ml
Soy sauce 15 ml

Recipe instructions

Step 1

Step 1
How to bake chicken backs in the oven? Prepare the necessary ingredients. Peel the onion, rinse with cold water so that it does not sting your eyes, and finely chop.

Step 2

Step 2
Rinse the backs well and dry with a paper towel. Place the prepared backs in a bowl, pour in soy sauce, tomato juice and mix well. Add a little oil — it will give it a golden color. Soy sauce has a fairly salty taste, so add salt carefully so as not to oversalt the dish.

Step 3

Step 3
Add finely chopped onion to the marinade, stir and leave to marinate for half an hour. Turn on the oven to 220 degrees.

Step 4

Step 4
Place the backs in a baking dish. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Place the backs into an oven preheated to 220 degrees and bake until the desired degree of browning.

Step 5

Step 5
I like the backs to bake until crispy, so I keep them in the oven for about an hour, draining off any rendered fat.

Step 6

Step 6
Ready-made chicken backs can be served with a side dish or as an appetizer with beer. Bon appetit!

Additional rubrics

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