Savory Chicken Cacciatore with Pasta

very satisfying, tasty, unusual, addition to the side dish. Chicken cacciatore is a very tasty and inexpensive dish of Italian cuisine. It is the main dish for the lunch table or when served for dinner. Basically, it goes with Italian pasta.
cook time: 1h 30 min
Zoe Kendrick
Savory Chicken Cacciatore with Pasta

Nutrition Facts (per serving)

152
Calories
11g
Fat
3g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Onion 700 g
Garlic 4 clove
Tomatoes 600 g
Olive oil 50 ml
Dry spices to taste
Mushrooms 300 g
bell pepper 300 g
Greenery to taste
Chicken 2.5 kg
Tomato juice 150 ml

Recipe instructions

Step 1

Step 1
Before cooking, you need to prepare the ingredients. Cut the chicken into large pieces

Step 2

Step 2
Cut mushrooms into medium pieces

Step 3

Step 3
Remove the core from the bell pepper and cut it into long strips.

Step 4

Step 4
Cut the onion into half rings

Step 5

Step 5
Cut the tomato into small slices, after removing the core. It is best to remove the skin with boiling water before doing this.

Step 6

Step 6
Cut greens into smaller pieces

Step 7

Step 7
Garlic into small cubes

Step 8

Step 8
Pour olive oil into the bottom of the cauldron

Step 9

Step 9
Fry the chicken from all sides until partially cooked, lightly frying. After this, you need to remove it from the cauldron into a separate bowl.

Step 10

Step 10
Next, add the onions and mushrooms together. They need to be mixed together. Add spices. Then fry the mushrooms and onions until lightly browned

Step 11

Step 11
Next, put the pepper in the cauldron, also mixing it with the first ingredients and also add spices. Bring pepper until soft

Step 12

Step 12
Add 150 gr. tomato juice, garlic, tomato and spices. Mix everything together and simmer for 15 minutes over low heat.

Step 13

Step 13
Add hot pepper to taste

Step 14

Step 14
Place the chicken on top of the resulting sauce, lightly submerging it in the liquid obtained in the cauldron. Leave to simmer for thirty minutes on low heat.

Step 15

Step 15
Five minutes before the end of cooking, add the herbs and stir. After the specified time, the dish will be ready

Additional rubrics

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