Easy and Tasty Cornmeal Pancakes

Delight your family with a quick and delicious breakfast! One day I accidentally bought a pack of cornmeal, and since I had never cooked anything with it before, it sat idle for a very long time. But now it’s her turn :) The pancakes are very tasty and filling, the taste is somewhat reminiscent of sweet corn sticks.
cook time: 30 min
Liam Carson
Easy and Tasty Cornmeal Pancakes

Nutrition Facts (per serving)

236
Calories
6g
Fat
39g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Sugar (or to taste) 3 tbsp
Butter 20 g
Milk 200 ml
Eggs 1 pc
Baking powder 1 tsp
Corn flour 130 g
Whole wheat flour 40 g

Recipe instructions

Step 1

Step 1
Required ingredients.

Step 2

Step 2
Sift wheat and corn flour with baking powder into a bowl.

Step 3

Step 3
Add sugar and mix well.

Step 4

Step 4
Make a well in the flour mixture and beat in the egg.

Step 5

Step 5
Add milk in small portions and stir until smooth. Leave for 10-15 minutes (not necessary, but if the flour is coarsely ground, then during this time it will swell a little).

Step 6

Step 6
Melt the butter and add to the dough.

Step 7

Step 7
Fry in a dry frying pan for 2-3 minutes on each side. Serve hot with maple syrup, honey, jam or condensed milk.

Additional rubrics

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