Chocolate No-Bake Cookie Sausage

A classic Soviet-era dessert made from no-bake cookies! At that time, the choice in stores was not very rich, and a variety of delicacies were prepared at home, from simple and affordable products. Chocolate sausage with cocoa and condensed milk is one such dish. It got its name because of its external similarity to regular sausage.
cook time: 20 min
Chloe Benton
Chocolate No-Bake Cookie Sausage

Nutrition Facts (per serving)

567
Calories
25g
Fat
47g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Butter 100 g
Cocoa 3 tbsp
Ready shortbread cookies 250 g
Condensed milk 0.5 jar

Recipe instructions

Step 1

Step 1
How to make a classic chocolate sausage from cookies and cocoa with condensed milk? Prepare your food. Cookies that are best suited are crumbly ones, such as “Yubileiny”. Choose condensed milk from whole milk, without vegetable fats. Now they have begun to produce small jars, aiming for a weight of about 200 grams. Remove the butter from the refrigerator in advance; it should become soft.

Step 2

Step 2
Set aside a couple of cookies right away; they will act as “fat” in the sausage. Crush the cookies with your hands, leaving large pieces.

Step 3

Step 3
Grind the remaining cookies to fine crumbs. You can use it in different ways. Previously, this was done using a meat grinder or rolling pin, now a blender or chopper often acts as an assistant.

Step 4

Step 4
Place cookies in a bowl. Add soft butter to it. Mix cookies with butter. It won’t mix in completely, that’s okay, you just need to mix it a little so that it doesn’t remain lumpy.

Step 5

Step 5
Pour condensed milk into the mixture and add cocoa powder.

Step 6

Step 6
Stir the mixture with a spoon until smooth. This does not require a mixer or other device. Everything will mix well with a spoon. At the very end, add the remaining large pieces of cookies.

Step 7

Step 7
Mix them into the main mass. It should turn out soft and plastic. If suddenly the mass turns out dry, add a couple of tablespoons of milk to it.

Step 8

Step 8
Place the resulting dough on cling film and form into a sausage. To do this, wrap it in film and roll it on the table. Tie the ends of the film.

Step 9

Step 9
Place the sausage in the refrigerator for a couple of hours. During this time, the oil will harden and the sausage will become hard.

Additional rubrics

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