Chocolatey Cocoa Gelatin Delight

The most delicate dessert made from the most ordinary products, so delicious! Cocoa jelly with gelatin tastes very chocolatey. It is easy and simple to make, even a beginner can do it. This soufflé can also be served on a holiday table, topped with fresh berries, nuts, and grated chocolate. It’s also delicious to eat with ice cream.
cook time: 3h
Caleb Huxley
Chocolatey Cocoa Gelatin Delight

Nutrition Facts (per serving)

142
Calories
4g
Fat
18g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Sugar 4 tbsp
Milk 500 ml
Cocoa 4 tbsp
Vanilla (or vanillin, or vanilla sugar) to taste
Gelatin (with a slide) 1 tbsp

Recipe instructions

Step 1

Step 1
How to make chocolate cocoa jelly with gelatin? Prepare your food. Milk can be of any fat content; first of all, choose something that is tasty and natural. Also take natural cocoa; a drink like Nesquik will not work. Vary the amount of sugar depending on your taste. Any gelatin will do; I have a fast-acting one.

Step 2

Step 2
Place the gelatin in a bowl and add a small amount of clean cold water. It will take a little, about 50 ml. Stir and leave the gelatin to swell. The time for swelling may vary, depending on the type of gelatin. My fast-acting one takes 5 minutes, others may take 20. Follow the instructions on the package.

Step 3

Step 3
Pour the milk into a saucepan and add a couple of tablespoons of sugar. Place the ladle with milk on low heat. Add the remaining sugar to the cocoa and stir. I also added vanilla sugar.

Step 4

Step 4
Wait for the milk to boil and add cocoa and sugar. Mix with a whisk until smooth. Boil the cocoa for one minute, then remove from heat.

Step 5

Step 5
Immediately add the bloomed gelatin to the hot cocoa. At high temperatures it will begin to melt. Mix the mixture well with a whisk until the gelatin is completely dissolved.

Step 6

Step 6
Take small jelly molds. Pour hot cocoa over them, it is better to do this through a strainer so that the jelly becomes completely homogeneous. Cool the mixture slightly on the counter, then put it in the refrigerator to harden completely.

Step 7

Step 7
Serve the jelly to the table, garnished with berries, cookies, nuts, and chocolate. Bon appetit!

Additional rubrics

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