Fluffy Milk Pancakes

For the whole family, from ordinary products, the most delicious! Classic pancakes with holes made with milk turn out thin, beautiful and appetizing. The dough is kneaded very quickly, it can be prepared in the evening, and in the morning, for breakfast, bake a stack of fragrant pancakes.
cook time: 1h
Nora Vaughn
Fluffy Milk Pancakes

Nutrition Facts (per serving)

157
Calories
8g
Fat
16g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 1.5 cup
Milk 1 l
Eggs 2 pc
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
How to make classic pancakes with holes? Prepare your food. Take milk of any fat content, you can even take milk and water in equal proportions. It is better if it is warm — then the flour will mix into it more easily.

Step 2

Step 2
Pour a small portion of milk into the bowl for preparing the dough, then beat the eggs into it. Mix with a whisk.

Step 3

Step 3
Pour in the remaining milk and a little vegetable oil so that the pancakes do not stick to the pan when baking. Add salt, sugar and flour sifted through a sieve. Thanks to sifting, it is saturated with oxygen and the finished dough will be fluffier and more tender. Add flour gradually, in small portions, focusing on the desired consistency of the dough. Keep in mind that you may need a little more or less flour. Read more about the properties of flour at the end of the recipe.

Step 4

Step 4
Mix the dough well so that there are no lumps of flour. You can use a mixer. The finished dough should have a uniform consistency and be quite liquid. If it turns out thick, dilute it with hot water. If too liquid, add a little more flour. Just keep in mind that the thinner the dough, the thinner and more delicate the pancakes. Take a suitable frying pan, preferably a pancake or cast iron one. Read about choosing a frying pan at the end of the recipe.

Step 5

Step 5
Grease the frying pan with a small amount of vegetable oil. Next, it will be enough that there is butter in the dough. Heat a frying pan over high heat. Pour the dough onto it, letting it spread over the entire surface. In a very hot frying pan, holes appear in the pancake and the pancake becomes lacy. Fry the pancakes over medium heat until the batter is gone, frying them on both sides.

Additional rubrics

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